|1||pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)|
|1||can (10.75 ounces) reduced sodium, low fat cream of chicken soup|
|1 3/4||cups (14 ounce) low sodium, low fat chicken broth|
|16||ounces frozen broccoli cuts|
|1/4||cup finely chopped onion|
|1 1/2||cups (6 ounces) reduced fat shredded cheddar cheese|
In a large saucepan combine soup, chicken broth, broccoli, onion and chicken; bring to a boil over high heat. Reduce heat to low; cover and simmer for 10 to 12 minutes or until broccoli is tender.
Remove from heat; stir in cheese until melted. Serve warm.