Lightened Up Chicken Cheddar Broccoli Soup

Show/Hide Lightened Up Chicken Cheddar Broccoli Soup
Serves 4 | Prep/Cook Time: 20 Min
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Calories
290
Protein
30g
Sodium
1170mg
Sat.Fat
6g
Sugar
3g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)
1 can (10.75 ounces) reduced sodium, low fat cream of chicken soup
1 3/4 cups (14 ounce) low sodium, low fat chicken broth
16 ounces frozen broccoli cuts
1/4 cup finely chopped onion
1 1/2 cups (6 ounces) reduced fat shredded cheddar cheese
INSTRUCTIONS
Step 1: 
In a large saucepan combine soup, chicken broth, broccoli, onion and chicken; bring to a boil over high heat.  Reduce heat to low; cover and simmer for 10 to 12 minutes or until broccoli is tender.
Step 2: 
Remove from heat; stir in cheese until melted.  Serve warm.
Perdue