Chicken Cutlets Florentine

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Serves 4 | Prep/Cook Time: 30 Min
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Calories
350
Protein
13g
Sodium
720mg
Sat.Fat
5g
Sugar
2g
INGREDIENTS
1 pkg. PERDUE® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)
3 tablespoons olive oil, divided
1 pkg. (6-8 ounces) mushrooms, sliced
1/4 cup finely chopped onions
2 cloves garlic, finely chopped
1 pkg. (12 ounces) baby spinach
2 tablespoons lemon juice
Salt and pepper to taste
Parmesan cheese, shaved (optional)
INSTRUCTIONS
Step 1: 
Heat chicken according to package directions; hold warm.
Step 2: 
While chicken is cooking, heat 2 tablespoons oil in large skillet over medium heat.  Add mushrooms, and sauté, turning occasionally, until golden brown, about 4-5 minutes.  Remove mushrooms from pan; hold warm.
Step 3: 
Add remaining 1 tablespoon oil to skillet and heat over medium heat.  Add onion and garlic; sauté for 3 minutes or until tender then add spinach and lemon juice; continue cooking while stirring until spinach softens and warms through.  Season to taste with salt and pepper.
Step 4: 
To serve, evenly divide spinach mixture on 4 plates.  Top with chicken and spoon mushrooms over chicken.  Sprinkle shaved Parmesan cheese, if desire.
Perdue