One Dish Chicken Broccoli and Rice Casserole

Show/Hide One Dish Chicken Broccoli and Rice Casserole
Serves 6 | Prep/Cook Time: 1 Hr
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Calories
200
Protein
14g
Sodium
630mg
Sat.Fat
1g
Sugar
0g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)
1 box 10 minutes broccoli flavored rice mix
2 1/4 cups boiling water
16 oz. frozen baby broccoli florets
2 tbsp. toasted sliced almonds
INSTRUCTIONS
Step 1: 
Preheat oven to 375 °F. Mix rice and seasoning packet in a 2 quart baking dish. Add boiling water and mix thoroughly. Top with broccoli florets and chicken. Cover tightly with foil or lid; bake for 40-45 minutes or until rice is tender.
Step 2: 
Sprinkle almonds over chicken and continue baking, uncovered, for 5 minutes. Remove from oven, cover, and let stand 5 minutes before serving.
TIP Show/Hide
Frozen broccoli can easily be substituted for a variety of fresh vegetables like broccoli, corn, green beans or peppers Drink your water! The Mayo Clinic recommends about 13 cups a day for an average male and about 9 cups a day for an average female.

Perdue