|1||pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)|
|1||box 10 minutes broccoli flavored rice mix|
|2 1/4||cups boiling water|
|16||oz. frozen baby broccoli florets|
|2||tbsp. toasted sliced almonds|
Preheat oven to 375 °F. Mix rice and seasoning packet in a 2 quart baking dish. Add boiling water and mix thoroughly. Top with broccoli florets and chicken. Cover tightly with foil or lid; bake for 40-45 minutes or until rice is tender.
Sprinkle almonds over chicken and continue baking, uncovered, for 5 minutes. Remove from oven, cover, and let stand 5 minutes before serving.
Frozen broccoli can easily be substituted for a variety of fresh vegetables like broccoli, corn, green beans or peppers Drink your water! The Mayo Clinic recommends about 13 cups a day for an average male and about 9 cups a day for an average female.