|1||pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Italian Style (12 oz.)|
|1||tablespoon olive oil|
|8||slices Italian bread (or 4 slices cut in half if bread loaf is large)|
|1/4||cup marinara sauce|
|2||tablespoons grated parmesan cheese|
|1||cup baby spinach leaves, stems removed|
|4||(1 ounce) slices provolone cheese|
Heat chicken according to package directions. Preheat griddle or skillet. Brush outside of bread lightly with olive oil.
Mix marinara sauce with parmesan cheese in small bowl. Spread inside of bread with marinara mixture. Evenly place cheese and spinach then chicken on bread bottoms then top with remaining bread. Press down on bread to flatten slightly.
Grill sandwiches on medium heat until lightly browned on both sides.