Crispy Chicken with Orzo, Tomatoes, Basil and Feta

Show/Hide Crispy Chicken with Orzo, Tomatoes, Basil and Feta
Serves 4 | Prep/Cook Time: 20 Min
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Calories
520
Protein
22g
Sodium
870mg
Sat.Fat
4.5g
Sugar
4g
INGREDIENTS
1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)
1 cup uncooked orzo (rice shaped pasta)
1 1/2 cup baby spinach
2 tablespoons toasted pine nuts*
2 tablespoons olive oil, divided
1 cup grape tomatoes, halved
2 teaspoons finely chopped garlic
1/3 cup pitted kalamata olives, halved
1 teaspoon balsamic vinegar
Salt and pepper to taste
1/4 cup crumbled feta cheese
1/4 cup small basil leaves
INSTRUCTIONS
Step 1: 
Heat chicken according to package directions; hold warm.  Meanwhile, prepare orzo according to package directions.  Remove from heat; stir in spinach and pine nuts while still warm.
Step 2: 
Heat 1 tablespoon oil in skillet over medium heat. Add tomatoes, garlic and olives and cook for 3 minutes.  Stir in remaining oil, vinegar, salt and pepper to taste.
Step 3: 
To serve, evenly divide orzo among 4 plates, top with chicken then tomato mixture.  Sprinkle with feta and basil leaves.
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*Toast pine nuts in skillet over medium heat, stirring often, until golden.

Perdue