Lightened Up 7 Layer Southwest Chicken Dip

Show/Hide Lightened Up 7 Layer Southwest Chicken Dip
Serves 12 | Prep/Cook Time: 15 Min
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Calories
130
Protein
8g
Sodium
630mg
Sat.Fat
2g
Sugar
4g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)
Chicken lightly chopped
1 container (16 ounces) prepared reduced fat or regular guacamole*
1 container (8 ounces) light sour cream
1 cup chunky salsa
1/2 can (2 tablespoons) sliced ripe olives, drained
1 large tomato, seeded and finely chopped
1 cup (4 ounces) shredded reduced fat Cheddar cheese
1/4 cup thinly sliced green onions, optional
Reduced fat or regular tortilla chips or reduced fat crackers
INSTRUCTIONS
Step 1: 
Spread guacamole evenly in a 12-inch serving dish.  Spread sour cream carefully over guacamole.  Spoon the salsa over sour cream.
Step 2: 
Sprinkle with chicken, olives, tomato, cheese and green onions, if desired.
Step 3: 
Serve with tortilla chips or crackers.
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*To make fresh guacamole--mix 2 mashed fresh avocados with 1 tablespoon lemon juice, 1 tablespoon light mayonnaise, 1/2 teaspoon garlic salt and a dash of hot pepper sauce.

Perdue