|1||pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)|
|1||pkg. (12 ounces) fresh baby spinach (about 8 cups)|
|1/2||cup glazed walnuts or pecans|
|2||tablespoons balsamic vinegar|
|1/8||teapoon ground black pepper|
|3||tablespoons olive oil|
|1||pint fresh sliced strawberries|
|4||tablespoons crumbled blue cheese (optional)|
Toss spinach and walnuts together in a large bowl. Make dressing: stir together vinegar, sugar, salt and pepper in small bowl until sugar is dissolved then stir in olive oil. Pour half of dressing over spinach and mix well.
Evenly divide spinach mixture on 4 plates and top with strawberries, chicken, and blue cheese (if desired).
Drizzle with remainder of dressing and serve.