Chicken with Tomatoes and Polenta

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
330
Protein
29g
Sodium
970mg
Sat.Fat
1g
Sugar
3g
INGREDIENTS
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)
2 tablespoons olive oil
1 can (14 1/2 ounces) diced tomatoes with garlic and onion
1/2 teaspoon Italian seasoning
1 log (11 ounce package) prepared polenta, cut into 16 slices
INSTRUCTIONS
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STEP 1: 
Heat oil in large non-stick skillet over medium high heat.  Add chicken breasts; sauté 2 minutes per side.  Reduce heat to medium low; stir in tomatoes and seasoning.  Top with polenta slices. 
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STEP 2: 
Cover; cook 6 to 8 minutes or until juices run clear and a thermometer inserted into center of chicken breast registers 170°F.
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STEP 3: 
Place 4 slices of polenta and 1 chicken breast on each plate.  Serve with tomato sauce.
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This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients (that’s 1/2 can diced tomatoes, 1/4 teaspoon of Italian seasoning and 1/2 package prepared polenta). 

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