Orange Hoisin Chicken

Show/Hide Orange Hoisin Chicken
Serves 6 | Prep/Cook Time: 5 Hrs 15 Min
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6 PERDUE® Boneless, Skinless Chicken Breasts, Individually Wrapped (3 lbs.)
do not thaw
2 tablespoons frozen orange juice concentrate, thawed
1/4 cup honey
2 tablespoons soy sauce
2 tabelspoons hoisin sauce
3 slices ginger, about 1/4 inch thick each
3 cloves garlic, pressed or minced
1 tablespoon sesame oil
2 teaspoons cornstarch
2 teaspoons cold water
2 tablespoons sliced scallions, for garnish
Step 1: 
In large zippered-top plastic bag, combine orange juice concentrate, honey, soy sauce, hoisin sauce, ginger, garlic and sesame oil. Put chicken pieces in the bag 1 at a time, seal, and gently turn to coat with sauce. Transfer coated chicken to ceramic insert of a slow cooker. Pour remaining sauce from bag over chicken.
Step 2: 
Cover and cook on low until chicken is tender and cooked through, about 5 hours.
Step 3: 
Transfer chicken to platter. Strain sauce through a fine-mesh strainer into a small saucepan. In a cup or small bowl, stir together the cornstarch and cold water.
Step 4: 
Bring sauce to a boil over high heat; add cornstarch mixture, and cook, stirring with whisk, until sauce thickens slightly, about 2 minutes. Pour sauce over chicken. Garnish with scallions.
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Recipe courtesy of the National Chicken Council