Peppers Stuffed with Ground Chicken

Show/Hide Peppers Stuffed with Ground Chicken
Serves 4 | Prep/Cook Time: 45 Min
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Calories
450
Protein
33g
Sodium
2050mg
Sat.Fat
8g
Sugar
15g
INGREDIENTS
1 pkg. PERDUE® Fresh Ground Chicken (1 lb.) or PERDUE® Fresh Ground Turkey (1 lb.)
2 tablespoons oil
2 cloves garlic
1/2 cup chopped onion
1 tablespoon ginger
1 can (6 ounces) tomato puree or paste
1/2 cup water
1/4 cup soy sauce
4 medium sized red, green or yellow peppers
1 cup Parmesan cheese
Pepper to taste
INSTRUCTIONS
Step 1: 
Heat the oil in a pan; add garlic, onion, ginger and ground chicken; cook until chicken is cooked through and white in color; add tomato paste, water and soy sauce.
Step 2: 
Cook for 10 minutes over medium heat.
Step 3: 
Cut the tops off of the peppers; remove the seeds and the white inner fleshy parts (veins).
Step 4: 
Stuff each pepper with the cooked chicken mixture, sprinkle stuffed peppers with Parmesan cheese and bake at 325°F, until they are brown or the cheese melts.
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