|1||pkg. PERDUE® Fresh Ground Chicken (1 lb.) or PERDUE® Fresh Ground Turkey, 85% Lean (1 lb.)|
|1/2||cup chopped onion|
|1||can (6 ounces) tomato puree or paste|
|1/4||cup soy sauce|
|4||medium sized red, green or yellow peppers|
|1||cup Parmesan cheese|
|Pepper to taste|
Heat the oil in a pan; add garlic, onion, ginger and ground chicken; cook until chicken is cooked through and white in color; add tomato paste, water and soy sauce.
Cook for 10 minutes over medium heat.
Cut the tops off of the peppers; remove the seeds and the white inner fleshy parts (veins).
Stuff each pepper with the cooked chicken mixture, sprinkle stuffed peppers with Parmesan cheese and bake at 325°F, until they are brown or the cheese melts.