Fun Mini Burgers

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Serves 4 | Prep/Cook Time: 15 Min
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Calories
440
Protein
30g
Sodium
690mg
Sat.Fat
7g
Sugar
6g
INGREDIENTS
1 pkg. PERDUE® Fresh Ground Chicken (1 lb.) or PERDUE® Fresh Lean Ground Turkey (1 lb.)
3 tablespoons dry breadcrumbs
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 slices American or Cheddar Cheese, cut in half
8 dinner rolls
Lettuce and tomato to garnish, if desire
INSTRUCTIONS
Step 1: 
If grilling, grease grill.  Preheat grill or broiler.
Step 2: 
In medium bowl, mix chicken, breadcrumbs and Worcestershire sauce.  Shape into 8 small patties.
Step 3: 
Grill or broil patties for about 7 minutes, flipping halfway through cooking time.  Burgers are done when a meat thermometer inserted in center reaches 165°F. or juices run clear and burgers bounce back to the touch. Season to taste with salt and pepper.  Add 1/2 slice of cheese to each burger about one minute before burgers are done.
Step 4: 
Serve on roll with lettuce and tomato, if desired.
Perdue