All-American Turkey Cheeseburgers

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
370
Protein
30g
Sodium
1250mg
Sat.Fat
7g
Sugar
3g
INGREDIENTS
1 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
2 tablespoons breadcrumbs
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground pepper
4 slices American cheese
4 hamburger rolls
Lettuce, tomato slices, pickle chips, and onion slices, if desired
INSTRUCTIONS
Step 1: 
If grilling, grease grill.  Preheat grill or broiler.
Step 2: 
In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
Step 3: 
Grill or broil for about 10 minutes, flipping halfway through cooking time.  Burgers are done when a meat thermometer inserted in center reaches 170° F. or juices run clear and burgers bounce back to the touch.  About one minute before burgers are done, top with cheese.
Step 4: 
Serve on roll with assorted condiments, if desired.
Perdue