|1||pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)|
|2||teaspoons Worcestershire sauce|
|1/2||teaspoon ground pepper|
|4||slices American cheese|
|Lettuce, tomato slices, pickle chips, and onion slices, if desired|
If grilling, grease grill. Preheat grill or broiler.
In medium bowl, mix turkey, breadcrumbs, Worcestershire sauce, salt and pepper; shape into 4 patties.
Grill or broil for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 170° F. or juices run clear and burgers bounce back to the touch. About one minute before burgers are done, top with cheese.
Serve on roll with assorted condiments, if desired.