|1||pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)|
|4||spinach flour tortillas (about 8|
|1/2||cup softened cream cheese|
|1||cup cooked rice|
|1||cup shredded carrots|
|Dipping sauces (optional)|
Microwave tortillas between damp paper towels to soften. Spread cream cheese evenly over one side of each tortilla.
Evenly sprinkle rice over cream cheese then top with chicken and carrots.
Roll up each tortilla and cut into sushi size pieces. Serve with your favorite sauce for dipping, if desired.