Bunny In A Garden Salad

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
230
Protein
11g
Sodium
530mg
Sat.Fat
3g
Sugar
4g
INGREDIENTS
4 PERDUE® Refrigerated Breaded Chicken Breast Cutlets (12 oz.)
1 carrot, peeled and cut into thirds
7 ounces mixed salad greens
2 grape tomatoes, halved
1 stick celery, sliced crosswise into 1/4 inch pieces
Ranch dressing (optional)
INSTRUCTIONS
Step 1: 
Cook chicken according to package directions.
Step 2: 
Cut a circle from bottom half of each chicken cutlet at widest part to form bunny faces.  Cut each top half into two pieces to form ears. 
Step 3: 
Cut one third of the carrot into wide strips and from the strips cut out bow tie shapes.  Cut remaining carrot pieces into skinny strips to use for whiskers.
Step 4: 
Divide salad leaves among 4 plates.  Place chicken cutlet pieces on top to form faces.  Add carrot whiskers and bow tie to each then place grape tomato half over whiskers and use celery to form eyes and nose.
Step 5: 
Serve with Ranch dressing, if desired.
Perdue