Grilled Tuscan Sausage Kebabs

Show/Hide Grilled Tuscan Sausage Kebabs
Serves 4 | Prep/Cook Time: 35 Min
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Calories
750
Protein
31g
Sodium
1670mg
Sat.Fat
9g
Sugar
5g
INGREDIENTS
1 pkg. PERDUE® HARVESTLAND® Ready to Cook Sweet Italian Turkey Sausage
1 jar (9 1/2 ounces) roasted red peppers, drained, divided
2 jars (6 ounces) marinated mushrooms, drained
2 jars (10 ounces) marinated artichoke hearts, drained
1/4 cup extra virgin olive oil
1/2 pkg. (11 1/4 ounces) frozen garlic toast, thawed
INSTRUCTIONS
Step 1: 
Preheat grill to medium-high heat.  Cut sausage and half of roasted peppers into chunks. 
Step 2: 
Thread peppers, sausage chunks, mushrooms and artichoke hearts onto 4 12-inch skewers.  Grill about 3 minutes per side, until browned and sausage is cooked through. 
Step 3: 
Meanwhile, puree remaining red peppers in a blender or food processor.  Slowly add oil and blend until smooth. 
Step 4: 
Just before kebabs are done, grill garlic toast for about 1 minute per side or until nicely browned.  To serve, top toasts with skewers and drizzle with red pepper oil.
TIP Show/Hide
Cut ingredients into equal-size pieces so meat and vegetables cook at the same rate. Leaving space in between the ingredients will allow heat to circulate so everything cooks evenly.

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