Burgers Verde

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
390
Protein
31g
Sodium
670mg
Sat.Fat
3.5g
Sugar
13g
INGREDIENTS
1 pkg. PERDUE® Fresh Ground Chicken (1 lb.)
3 scallions, trimmed and minced
1/4 cup minced fresh parsley
2 tablespoons minced fresh cilantro
2 cloves garlic, minced
2 teaspoons grated lime zest
Salt and freshly ground black pepper to taste
4 hamburger buns
Lettuce, tomato, onion slices (optional)
1/2 cup guacamole (optional)
INSTRUCTIONS
Step 1: 
Preheat grill to medium-high heat.  In a medium bowl, stir together chicken, scallions, parsley, cilantro, garlic, lime zest, salt and pepper.  Form into 4 patties.
Step 2: 
Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165° F.  Toast buns during last 2 to 3 minutes. 
Step 3: 
Set a piece of lettuce, slice of tomato, and slice of onion on each bun.  Place a burger on each of the onion slices, top with some guacamole and serve.
TIP Show/Hide
Don't press on your burgers or flip them more than once - this will release the flavor and moisture into the grill and result in dry burgers.

Perdue