|1||pkg. PERDUE® Fresh Ground Chicken (1 lb.) or PERDUE® Fresh Ground Turkey Breast (1 lb.)|
|3||scallions, trimmed and minced|
|1/4||cup minced fresh parsley|
|2||tablespoons minced fresh cilantro|
|2||cloves garlic, minced|
|2||teaspoons grated lime zest|
|Salt and freshly ground black pepper to taste|
|Lettuce, tomato, onion slices (optional)|
|1/2||cup guacamole (optional)|
Preheat grill to medium-high heat. In a medium bowl, stir together chicken, scallions, parsley, cilantro, garlic, lime zest, salt and pepper. Form into 4 patties.
Grill 3 to 5 minutes per side until a meat thermometer inserted into thickest part registers 165° F. Toast buns during last 2 to 3 minutes.
Set a piece of lettuce, slice of tomato, and slice of onion on each bun. Place a burger on each of the onion slices, top with some guacamole and serve.
Don't press on your burgers or flip them more than once - this will release the flavor and moisture into the grill and result in dry burgers.