|1||pkg. PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breasts (1.5 lbs.)|
|2||tablespoons olive oil|
|1||cup orange juice|
|2||tablespoons brown sugar|
|1||tablespoon cider or white wine vinegar|
Warm olive oil in a large skillet over medium-high heat. Add chicken and brown for 1-2 minutes on each side.
Stir in orange juice, brown sugar, honey and vinegar. Reduce heat to medium and simmer until sauce has thickened lightly for 6-8 minutes and meat thermometer inserted in center registers 170° F.
To serve, set chicken on plates and spoon sauce on top.