Italian Chicken with Wild Mushroom and Spinach Saute

Show/Hide Italian Chicken with Wild Mushroom and Spinach Saute
Serves 4 | Prep/Cook Time: 25 Min
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Calories
710
Protein
45g
Sodium
1180mg
Sat.Fat
8g
Sugar
3g
INGREDIENTS
4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style (1.5 lbs.)
16 ounces angel hair pasta
7 ounces shiitake mushrooms
4 tablespoons extra-virgin olive oil
12 ounces fresh spinach or frozen spinach
Salt and pepper to taste
3 tablespoons unsalted butter
3 tablespoons chopped fresh parsley
INSTRUCTIONS
Step 1: 
Heat medium-sized skillet to medium-high and sauté breasts 1 minute per side. Reduce heat to medium-low and cook for 6 - 9 minutes or until a thermometer inserted into the thickest part of breast registers 170°F. Boil pasta according to package instructions.
Step 2: 
Meanwhile, slice mushrooms. In a separate, medium-sized skillet, sauté mushrooms in olive oil on medium for 5 minutes. Add spinach and sauté until it begins to wilt, and season to taste with salt and pepper.
Step 3: 
Drain pasta and return to pot, toss with butter and parsley.
Step 4: 
Divide pasta among 4 plates. Place chicken breast on pasta, top with sautéed mushrooms and spinach. Serve
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This recipe may easily serve 2 people instead of 4 people by using half the quantity of all ingredients.

Perdue