Enchiladas Santa Fe Style

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Serves 4 | Prep/Cook Time: 30 Min
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Calories
600
Protein
33g
Sodium
1150mg
Sat.Fat
11g
Sugar
3g
INGREDIENTS
1 pkg. PERDUE® Fresh Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
2 tablespoons vegetable oil
1/2 cup chopped onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 cans enchilada sauce (mild or hot to taste) (10 ounces each)
12 corn tortillas (6 inch size)
1 cup shredded Monterey Jack cheese
Sour cream or guacamole, optional
INSTRUCTIONS
Step 1: 
Preheat oven to 375° F.
Step 2: 
In large skillet over medium heat, heat oil. Add onion and sauté 5 minutes until translucent. Add turkey or chicken, chili powder, cumin and salt; sauté about 5 minutes until meat is cooked through. Transfer meat mixture to bowl and set aside.
Step 3: 
In same skillet, pour enchilada sauce; heat through.
Step 4: 
Dip 4 tortillas in sauce to soften; place on lightly oiled or nonstick 12 x 14 inch jelly-roll pan and top evenly with half the meat mixture.
Step 5: 
Dip 4 more tortillas into sauce and place on top of meat, add another layer of meat mixture. Dip remaining tortillas into sauce and place on top of meat. Spoon a little sauce over each enchilada stack and sprinkle with cheese.
Step 6: 
Bake enchiladas 10 minutes or until cheese is melted.
Step 7: 
To serve, top each enchilada stack with dollop of sour cream or guacamole, if desired.
Perdue