|2||pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)|
|1||tablespoon canola oil|
|1||onion, chopped (3/4 cup)|
|1||tablespoon chili powder|
|2||cans (16 ounces each) dark red kidney beans, undrained, divided|
|2||cans (14 1/2 ounces each) chili-style stewed tomatoes|
|1||can (15 ounces) black beans, undrained|
|3||tablespoons grated semisweet chocolate|
|1/2||teaspoon teaspoon ground cinnamon|
|Salt and ground pepper to taste|
In Dutch oven or large saucepan over medium heat, heat oil. Add turkey, onion and chili powder; cook about 5 minutes or until meat is no longer pink, stirring often.
In food processor or blender, puree 1 can dark red kidney beans and their liquid until smooth.
Add tomatoes, pureed and whole kidney beans and black beans to pan. Stir in chocolate and cinnamon; season with salt and pepper.
Reduce heat to low; simmer 30 to 40 minutes, or until chili thickens and flavors blend, stirring often.