Cincinnati Chili with Beans

Show/Hide Cincinnati Chili with Beans
Serves 6 | Prep/Cook Time: 45 Min
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Calories
490
Protein
46g
Sodium
1180mg
Sat.Fat
4g
Sugar
7g
INGREDIENTS
2 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
1 tablespoon canola oil
1 onion, chopped (3/4 cup)
1 tablespoon chili powder
2 cans (16 ounces each) dark red kidney beans, undrained, divided
2 cans (14 1/2 ounces each) chili-style stewed tomatoes
1 can (15 ounces) black beans, undrained
3 tablespoons grated semisweet chocolate
1/2 teaspoon teaspoon ground cinnamon
Salt and ground pepper to taste
INSTRUCTIONS
Step 1: 
In Dutch oven or large saucepan over medium heat, heat oil. Add turkey, onion and chili powder; cook about 5 minutes or until meat is no longer pink, stirring often.
Step 2: 
In food processor or blender, puree 1 can dark red kidney beans and their liquid until smooth.
Step 3: 
Add tomatoes, pureed and whole kidney beans and black beans to pan. Stir in chocolate and cinnamon; season with salt and pepper.
Step 4: 
Reduce heat to low; simmer 30 to 40 minutes, or until chili thickens and flavors blend, stirring often.
Perdue