Cool Cucumber Chicken

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Serves 4 | Prep/Cook Time: 25 Min
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Calories
330
Protein
32g
Sodium
250mg
Sat.Fat
5g
Sugar
3g
INGREDIENTS
4 PERDUE® Split Chicken Breasts
1 1/2 tablespoons olive oil
Salt and freshly ground pepper
1 cucumber, peeled, seeded and chopped
1/2 cup plain low fat yogurt
2 tablespoons reduced fat mayonnaise
1 tablespoon chopped fresh dill weed
INSTRUCTIONS
Step 1: 
Prepare outdoor grill for cooking or preheat broiler.
Step 2: 
Coat chicken with oil and season lightly with salt and pepper.
Step 3: 
Place chicken on cooking surface of grill or broiler pan 6 to 8 inches from heat source. Grill or broil 15 minutes to 25 minutes, or until cooked through, turning occasionally.
Step 4: 
In small bowl, combine cucumber, yogurt, mayonnaise, and dill. Season with salt and pepper to taste.
Step 5: 
Serve cucumber sauce with warm chicken and grilled vegetables, if desired, or spoon sauce over chicken and refrigerate overnight to serve cold.
Perdue