Turkey Summer Garden Sauté

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
480
Protein
37g
Sodium
300mg
Sat.Fat
10g
Sugar
4g
INGREDIENTS
1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets
Salt and ground pepper to taste
5 tablespoons butter, divided
3 small summer squash (2 green and 1 yellow), scrubbed and cut into thin strips
8 ounces angel hair pasta, cooked
1/4 cup grated Parmesan cheese
1 large lemon, juiced
INSTRUCTIONS
Step 1: 
Slice tenderloins in half lengthwise and cut halves into bite size pieces. Season with salt and pepper.
Step 2: 
In large deep skillet, over medium heat, melt 2 tablespoons butter. Add turkey and sauté 6 to 8 minutes, until browned on all sides.
Step 3: 
Add squash to pan with turkey and sauté 1 minute.
Step 4: 
Simmer, uncovered, over medium heat 4 to 6 minutes, until turkey is cooked through. Add lemon juice and remaining butter. Add cooked pasta and toss until heated.
Step 5: 
Serve sprinkled with cheese.
Perdue