|1||pkg. PERDUE® Fresh Ground Chicken (1 lb.)|
|1/2||cup minced button mushrooms (about 2 to 3 large)|
|1||pkg. (1 ounce) ranch salad dressing recipe mix|
|1/2||cup plain bread crumbs|
In a large bowl, mix all ingredients well. Form into 4 patties (patties will be wet).
Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165°F or juices run clear and burgers bounce back to the touch.
Serve on hamburger rolls with your favorite burger toppings.