Italian Style Honey Mustard Thighs

Show/Hide Italian Style Honey Mustard Thighs
Serves 4 | Prep/Cook Time: 25 Min
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Calories
494
Protein
34g
Sodium
325mg
Sat.Fat
3.5g
INGREDIENTS
1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
3 tablespoons olive oil
2 tablespoons prepared honey mustard
2 tablespoons real bacon bits
1 tablespoon balsamic vinegar
1 green pepper, cut into large chunks
1 onion, cut into 8 wedges
8 small red new potatoes, quartered
INSTRUCTIONS
Step 1: 
In small bowl, combine olive oil, honey mustard, bacon bits and balsamic vinegar until blended.
Step 2: 
In large bowl, combine pepper, onion and potatoes.  Add half of honey mustard mixture to vegetables; toss until coated.
Step 3: 
On each of 4 aluminum foil squares, place vegetables on thigh; brush with remaining honey mustard mixture.  Double foil packets ends together, then double fold top together.
Step 4: 
Cook over medium direct heat on covered grill for about 20 minutes or until thighs reach 180° F on a meat thermometer and vegetables are tender.
Perdue