Sesame Ginger Chicken Salad

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
312
Protein
27g
Sodium
479mg
Sat.Fat
3g
Sugar
6g
INGREDIENTS
4 cups leftover cooked, shredded PERDUE® OVEN STUFFER® Whole Chicken
4 tbsp. rice wine vinegar
1 tbsp. sesame oil
1 tbsp. grated ginger
1 tbsp. soy sauce
1 tbsp. honey
1/4 tsp. salt
1/8 tsp. black pepper
4 tbsp. vegetable oil
2 cups arugula
1 cup celery, chopped
1 cup red bell pepper, diced
1/4 cup cilantro, chopped
2 scallions, sliced
2 tbsp. toasted sesame seeds, optional
INSTRUCTIONS
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STEP 3: 
Serve
To serve, divide chicken salad between 4 plates. Sprinkle with sesame seeds and serve.
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STEP 2: 
Toss
In a large bowl, toss together the shredded chicken, arugula, celery, red bell pepper, cilantro and scallions. Toss the chicken salad with the sesame ginger dressing.
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STEP 1: 
Whisk
Whisk together the rice wine vinegar, sesame oil, grated ginger, soy sauce, honey, salt and pepper. While whisking, drizzle in the vegetable oil. Set aside.
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Soy Sauce contains wheat. Tamari sauce looks and tastes like soy sauce, but contains little or no wheat. Try tamari sauce for a wheat or gluten free alternative.

Perdue