Turkey Shanghai

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Serves 5 | Prep/Cook Time: 1 Hr 15 Min
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Calories
162
Protein
26g
Sodium
86mg
Sat.Fat
0.4g
INGREDIENTS
1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts, Thin Sliced or PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets
1/2 cup white wine, divided
3 tablespoons reduced sodium soy sauce, divided
1 tablespoon cornstarch
Ground pepper to taste
1 tablespoon sugar
2 tablespoons rice vinegar or white vinegar
1 1/2 tablespoons vegetable oil
1 clove garlic, minced
1 teaspoon minced, peeled fresh gingerroot
2 carrots, shredded
1/3 pound green beans, split lengthwise and lightly steamed
1/2 cup thinly sliced scallions
2 cups hot, cooked Chinese noodles (optional)
Carrots and scallions cut in flower shapes (optional)
Cilantro sprigs (optional)
INSTRUCTIONS
Step 1: 
Slice turkey in thin strips; place in medium bowl. Sprinkle with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and pepper; toss to coat with mixture and marinate at room temperature 15 minutes.
Step 2: 
Meanwhile, in small bowl, combine remaining 1/4 cup wine, 2 tablespoons soy sauce, sugar and vinegar; set aside.
Step 3: 
Over medium-high heat, heat wok or large, heavy nonstick skillet. Slowly add oil; stir in garlic, ginger and turkey. Stir-fry 3 to 4 minutes until turkey is cooked through. Add carrots, beans, scallions and reserved wine mixture; cook 1 to 2 minutes longer.
Step 4: 
Serve over Chinese noodles, garnished with carrot and scallion flowers and cilantro sprigs.
Perdue