Crispy Roaster with Orange and Thyme

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Serves 6 | Prep/Cook Time: 2 Hrs 15 Min
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Calories
243
Protein
20g
Sodium
249mg
Sat.Fat
4g
INGREDIENTS
1 PERDUE® OVEN STUFFER® Whole Chicken
2 tablespoons olive oil
1 tablespoon fresh thyme leaves, plus 8-10 thyme sprigs
1/2 teaspoon each salt and pepper
1 large navel orange
INSTRUCTIONS
Step 1: 
Preheat oven to 350° F. Remove giblets from roaster and place it breast side up in a 9x13-inch roasting pan. Brush with olive oil, and sprinkle 1 tablespoon thyme leaves, salt and pepper all over skin.
Step 2: 
Cut orange into thin slices, discarding ends; stuff slices into cavity along with thyme sprigs.
Step 3: 
Roast chicken 2 - 2 1/4 hours, or until PERFECT ROAST® Thermometer pops up and meat thermometer inserted into thickest part of thigh registers 180° F. Remove PERFECT ROAST® thermometer, carve and serve.
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