|2||PERDUE® Fresh Whole Cornish Hens, Twin Pack|
|1||medium eggplant, chopped|
|1||medium zucchini, chopped|
|1||can (14-1/2-ounce) diced tomatoes seasoned with green pepper and onions|
|1/2||cup olive oil vinaigrette|
|8||sprigs fresh oregano|
Preheat oven to 350° F. Place eggplant, zucchini and tomatoes in a large bowl. Pour vinaigrette over mixture and gently stir to coat. Set aside.
Remove giblets from hens. Gently loosen skin and tuck oregano into these pockets.
Place Cornish hens in a roasting pan and surround with vegetables. Bake 50 to 60 minutes or until a meat thermometer inserted in thickest part of thigh registers 180° F.