Cornish Hens with Roasted Ratatouille

Show/Hide Cornish Hens with Roasted Ratatouille
Serves 4 | Prep/Cook Time: 1 Hr 15 Min
Show/Hide
Print Now
Calories
336
Protein
22g
Sodium
618mg
Sat.Fat
4.8g
INGREDIENTS
2 PERDUE® Fresh Whole Cornish Hens, Twin Pack
1 medium eggplant, chopped
1 medium zucchini, chopped
1 can (14-1/2-ounce) diced tomatoes seasoned with green pepper and onions
1/2 cup olive oil vinaigrette
8 sprigs fresh oregano
INSTRUCTIONS
Step 1: 
Preheat oven to 350° F. Place eggplant, zucchini and tomatoes in a large bowl. Pour vinaigrette over mixture and gently stir to coat. Set aside.
Step 2: 
Remove giblets from hens. Gently loosen skin and tuck oregano into these pockets.
Step 3: 
Place Cornish hens in a roasting pan and surround with vegetables. Bake 50 to 60 minutes or until a meat thermometer inserted in thickest part of thigh registers 180° F.
Perdue