Quick Grilled Chicken Chili

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
200
Protein
22g
Sodium
970mg
Sat.Fat
0.5g
Sugar
4g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 can (15-1/4 ounces) red kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes
1/2 cup water
1 teaspoon chili powder
Cornbread (optional)
INSTRUCTIONS
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STEP 1: 
In medium saucepan, combine all ingredients and bring to a boil over medium-high heat.
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STEP 2: 
Reduce heat to medium, cover and cook, stirring occasionally, 10 minutes.
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STEP 3: 
Uncover and cook an additional 3 minutes. Serve, if desired, with cornbread.
Perdue