Cranberry Turkey Sandwich

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Serves 1 | Prep/Cook Time: 5 Min
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Calories
345
Protein
15g
Sodium
701mg
Sat.Fat
7g
INGREDIENTS
1/2 cup shredded, cooked PERDUE® Fresh Turkey
2 slices sourdough or whole wheat bread
2 tablespoons cream cheese
1/4 cup whole berry cranberry sauce
2 small Romaine lettuce leaves
INSTRUCTIONS
Step 1: 
Toast bread.
Step 2: 
Spread cream cheese on two halves while bread is still hot, so it melts slightly. Spread both slices with cranberry sauce. Top one slice with shredded ½ cup shredded, cooked turkey meat, then Romaine leaves.
Step 3: 
Cover with other slice, cut in half diagonally, and serve with potato chips or leftover hot mashed potatoes and gravy.
Perdue