Mediterranean Sausage and Spinach Tartlets

Show/Hide Mediterranean Sausage and Spinach Tartlets
Serves 30 | Prep/Cook Time: 40 Min
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Calories
59
Protein
4g
Sodium
195mg
Sat.Fat
1g
INGREDIENTS
1 pkg. PERDUE® Sweet Italian Turkey Sausage (1 lb.)
1/2 cup frozen chopped spinach, thawed and squeezed dry
1 cup crumbled feta cheese
2 green onions, minced
1 1/2 teaspoons fresh oregano, chopped
Salt and pepper, to taste
2 pkg. (2.1 ounce) mini fillo dough shells
15 pitted kalamata olives, halved
INSTRUCTIONS
Step 1: 
Preheat oven to 375° F.
Step 2: 
Remove sausage from casing and place in a large, non-stick skillet over high heat. Sauté until cooked through, breaking up sausage with a wooden spoon as it cooks. Stir in spinach until hot. Turn off heat, stir in feta, green onion, oregano, and salt and pepper to taste.
Step 3: 
Set fillo cups on a sheetpan and bake them until crisp and hot, about 4 minutes. Fill each cup with sausage mixture and top with an olive half.
Step 4: 
Serve immediately.
Perdue