Country Style Cutlets

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Serves 4 | Prep/Cook Time: 25 Min
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Calories
260
Protein
17g
Sodium
1180mg
Sat.Fat
2.5g
Sugar
3g
INGREDIENTS
1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)
1 can (10 3/4 ounces) reduced-fat condensed cream of mushroom soup
1/2 cup reduced-fat milk
1/2 cup canned sliced mushrooms, drained
2 tablespoons dry cooking sherry**
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
INSTRUCTIONS
Step 1: 
Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
Step 2: 
While chicken is heating, stir together soup, milk and mushrooms in a small saucepan. Bring to a boil, reduce heat and cook until mixture is smooth and creamy, about 7 minutes. Add sherry, parsley, pepper and stir.
Step 3: 
Place chicken cutlets on plates and spoon 2-3 tablespoons of sauce over each.
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**May substitute 2 tablespoons water or chicken broth.

Perdue