|4||PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)|
|1||cup cucumber, peeled, seeded and dice into 1/4-inch pieces|
|1||navel orange, peeled and diced**|
|1||small tomato, seeded and diced|
|1||jalapeno pepper, seeded and minced (also available in a jar)|
|3||tablespoons olive oil|
|1||pkg. lime juice|
Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
While the chicken is heating, combine all other ingredients in a small serving bowl. Place chicken cutlets on plates and spoon 3 tablespoons of cucumber-citrus salsa over each.
Serve with additional salsa or couscous, if desired.