Cool Summer Salsa on Cutlets

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Serves 4 | Prep/Cook Time: 25 Min
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Calories
290
Protein
15g
Sodium
480mg
Sat.Fat
3g
Sugar
5g
INGREDIENTS
4 PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)
Cucumber-Citrus Salsa
1 cup cucumber, peeled, seeded and dice into 1/4-inch pieces
1 navel orange, peeled and diced**
1 small tomato, seeded and diced
2 scallions, minced
1 jalapeno pepper, seeded and minced (also available in a jar)
3 tablespoons olive oil
1 pkg. lime juice
INSTRUCTIONS
Step 1: 
Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
Step 2: 
While the chicken is heating, combine all other ingredients in a small serving bowl. Place chicken cutlets on plates and spoon 3 tablespoons of cucumber-citrus salsa over each.
Step 3: 
Serve with additional salsa or couscous, if desired.
Perdue