|1||pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)|
|Fresh Spinach Sauce|
|1 1/2||cups ready-to-use fresh spinach|
|2||tablespoons lemon juice|
|1||tablespoon white wine vinegar**|
|2||teaspoons Dijon-style mustard|
|1/2||teaspoon ground black pepper|
Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
While chicken is heating, place all other ingredients in a blender or food processor and pulse until mixture is smooth (you may have to add the spinach in batches.)
Place chicken cutlets on plates and spoon 2 tablespoons of sauce over each. Serve with additional sauce, rice or orzo pasta, if desired.
**May substitute 1 tablespoon vinegar of any variety.