Cutlets Florentine

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Serves 4 | Prep/Cook Time: 20 Min
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Calories
380
Protein
26g
Sodium
1020mg
Sat.Fat
4.5g
INGREDIENTS
1 pkg. PERDUE® Refrigerated Whole Grain Breaded Chicken Breast Cutlets, Homestyle (12 oz.)
Fresh Spinach Sauce
3 scallions, chopped
1 1/2 cups ready-to-use fresh spinach
2 tablespoons lemon juice
1 tablespoon white wine vinegar**
1/2 cup mayonnaise
2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
INSTRUCTIONS
Step 1: 
Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
Step 2: 
While chicken is heating, place all other ingredients in a blender or food processor and pulse until mixture is smooth (you may have to add the spinach in batches.)
Step 3: 
Place chicken cutlets on plates and spoon 2 tablespoons of sauce over each. Serve with additional sauce, rice or orzo pasta, if desired.
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**May substitute 1 tablespoon vinegar of any variety.

Perdue