Fresh Tarragon Cutlet

Show/Hide Fresh Tarragon Cutlet
Serves 4 | Prep/Cook Time: 30 Min
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Calories
319
Protein
40g
Sodium
833mg
Sat.Fat
4g
INGREDIENTS
1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts, Thin Sliced
1 tablespoon olive oil
Salt and pepper
1/2 cup chicken broth
1/4 cup heavy cream
1/2 cup frozen peas, thawed
2 tablespoons fresh minced tarragon or dried tarragon
10 cherry tomatoes, halved
INSTRUCTIONS
Step 1: 
In skillet, heat oil over medium heat. Season cutlets with salt and pepper. Sauté each side of cutlet until lightly browned, about 6-7 minutes per side. Place cutlets on platter and cover with foil.
Step 2: 
Add chicken stock and cream to pan, increase heat and bring to a boil. Add peas and tarragon and reduce by half. Combine tomato halves and reserved cutlets with any accumulated juices and heat through.
Step 3: 
Serve with buttered noodles or rice.
Perdue