|1||pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)|
|1||pkg. (5.6 ounces) couscous with toasted pine nuts|
|1/3||cup dark or light raisins|
|1||orange, yellow or red bell pepper, seeded and diced|
|1/4||cup chopped or slivered red onion|
|2||tablespoons minced fresh cilantro or parsley|
|1/2||cup balsamic vinaigrette dressing, divided|
|1||head romaine lettuce|
Prepare couscous following package instructions. Add raisins and fluff with a fork. Place couscous in a large bowl and allow to cool.
Add chicken, pepper, onion and cilantro. Add 1/4 cup vinaigrette and toss together gently, but thoroughly.
Serve salad on a bed of romaine and drizzle with remaining dressing.