Moroccan Chicken Salad

Show/Hide Moroccan Chicken Salad
Serves 4 | Prep/Cook Time: 20 Min
Show/Hide
Print Now
Calories
390
Protein
24g
Sodium
1110mg
Sat.Fat
2g
Sugar
19g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)
1 pkg. (5.6 ounces) couscous with toasted pine nuts
1/3 cup dark or light raisins
1 orange, yellow or red bell pepper, seeded and diced
1/4 cup chopped or slivered red onion
2 tablespoons minced fresh cilantro or parsley
1/2 cup balsamic vinaigrette dressing, divided
1 head romaine lettuce
INSTRUCTIONS
Step 1: 
Prepare couscous following package instructions. Add raisins and fluff with a fork. Place couscous in a large bowl and allow to cool.
Step 2: 
Add chicken, pepper, onion and cilantro. Add 1/4 cup vinaigrette and toss together gently, but thoroughly.
Step 3: 
Serve salad on a bed of romaine and drizzle with remaining dressing.
Perdue