Citrus Chicken Stir-Fry

Show/Hide Citrus Chicken Stir-Fry
Serves 4 | Prep/Cook Time: 15 Min
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Calories
200
Protein
12g
Sodium
310mg
Sat.Fat
1g
Sugar
13g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)
2 tablespoons canola oil
1 medium red onion, halved lengthwise and cut into 1/2 inch wedges
1 red bell pepper, halved lengthwise and cut into 1/2 inch strips
1 teaspoon minced garlic
1 can (11 ounces) mandarin oranges, drain and reserve juice
1 tablespoon firmly packed light brown sugar
2 teaspoons dark Asian sesame oil
1 tablespoon finely chopped fresh gingerroot
1/4 teaspoon red pepper flakes, or to taste
Black sesame seeds for garnish
Basamiti rice (optional)
INSTRUCTIONS
Step 1: 
Heat the oil in a 12-inch skillet over medium-high heat.  Add the onion and bell pepper; cook, stirring occasionally, for 5 minutes or until crisp-tender.  Reduce the heat to medium; stir in the garlic.
Step 2: 
Meanwhile, stir together the mandarin orange juice, brown sugar, sesame oil, gingerroot, and red pepper flakes in small bowl.
Step 3: 
Add the chicken and the juice mixture to the skillet. Stir occasionally for about 2 minutes or until heated through.  Taste and adjust the seasoning.
Step 4: 
Top the servings with mandarin oranges and sprinkle with sesame seeds and serve with basmati rice.
Perdue