Chicken Paella

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Serves 4 | Prep/Cook Time: 30 Min
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Calories
330
Protein
23g
Sodium
1590mg
Sat.Fat
1g
Sugar
9g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.)
1 tablespoon olive oil or vegetable oil
1 medium onion, chopped
1 box (6.8 ounces) Spanish rice mix
1 can (14.5 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed
INSTRUCTIONS
Step 1: 
In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.
Step 2: 
Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
Step 3: 
Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.
TIP Show/Hide
To create this recipe with lower sodium, use a reduced-sodium prepared rice mix. Specialty rice such as popcorn or pecan rice can also be substituted.  

Perdue