Chinese Drumsticks

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Serves 3 | Prep/Cook Time: 1 Hr 35 Min
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Calories
565
Protein
46g
Sodium
1121mg
Sat.Fat
10g
INGREDIENTS
1 pkg. PERDUE® Chicken Drumsticks
1/4 cup teriyaki sauce
3 tablespoons rice wine vinegar
1 tablespoons crushed garlic
1/2 teaspoon 5 spice chinese seasoning
1/4 cup peanut oil
INSTRUCTIONS
Step 1: 
In medium bowl, whisk together teriyaki, vinegar, garlic, seasoning and oil. Place drumsticks in a zipper-locking bag; pour marinade in bag. Refrigerate 2 hours or overnight, turning bag occasionally to evenly distribute marinade over drumsticks.
Step 2: 
Prepare grill to cook over indirect heat.
Step 3: 
Grill drumsticks over indirect heat, brushing with marinade occasionally during the first 20 minutes of cook time. Discard any unsued marinade.
Step 4: 
Grill for 30 to 35 minutes, or until a thermometer inserted into the drumsticks reaches 180°F.
Perdue