Garlic Wings with Parmesan Dipping Sauce

Show/Hide Garlic Wings with Parmesan Dipping Sauce
Serves 4 | Prep/Cook Time: 30 Min
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Calories
404
Protein
20g
Sodium
456mg
Sat.Fat
7.5g
Sugar
2g
INGREDIENTS
1 pkg. PERDUE® Chicken Wings
2 cloves garlic, crushed in garlic press
2 tablespoons olive oil
1/2 cup lite mayonnaise
3 tablespoons grated Parmesan cheese
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
INSTRUCTIONS
Step 1: 
Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.
Step 2: 
Grill or broil wings, turning occasionally, 15 minutes.
Step 3: 
In small bowl, combine garlic and oil.
Step 4: 
Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
Step 5: 
Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
Step 6: 
Serve garlic wings with Parmesan dipping sauce.
TIP Show/Hide
When grilling chicken wings, look for bubbles underneath the skin - this is a sign they're almost done. Don't be afraid of a little charring - it's delicious once tossed in sauce.

Perdue