Chesapeake Bay Burgers

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Serves 4 | Prep/Cook Time: 15 Min
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Calories
412
Protein
31g
Sodium
489mg
Sat.Fat
3g
Sugar
1g
INGREDIENTS
1 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
1/3 cup finely chopped onion
1/4 cup finely crushed saltine crackers (about 5 crackers)
2 teaspoons OLD BAY® Seasoning (or seafood seasoning)
8 mini rolls
Cocktail or tarter sauce (optional)
INSTRUCTIONS
Step 1: 
If grilling, grease grill. Preheat grill or broiler.
Step 2: 
In medium bowl, combine turkey, onion, crackers and OLD BAY® Seasoning until blended. Shape into 8 mini burgers.
Step 3: 
Grill or broil, turning occasionally, 10 minutes or until meat thermometer inserted in center registers 170°F.
Step 4: 
Serve burgers, if desired, with cocktail or tartar sauce on rolls.
Perdue