Palermo Tender Stir-fry

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Serves 6 | Prep/Cook Time: 30 Min
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Calories
293
Protein
26g
Sodium
308mg
Sat.Fat
1g
INGREDIENTS
12 PERDUE® Individually Frozen Boneless Skinless Chicken Tenderloins (2.50 lbs.)
2 tablespoons olive oil
1/2 teaspoon oriental chili paste with garlic
1 jar marinated artichoke hearts, drained (12 ounces)
2 cans Italian-style recipe-ready tomatoes (14 1/2 ounces each)
2 cups cooked ziti, well drained
2 tablespoons grated Romano cheese
2 minced fresh basil
INSTRUCTIONS
Step 1: 
In large nonstick wok or skillet over medium-high heat, heat oil and chili paste.
Step 2: 
Add chicken; cover pan and cook 5 minutes.
Step 3: 
Reduce heat to medium; turn chicken and cook, uncovered, 10 to 15 minutes longer, or until golden brown.
Step 4: 
Add artichokes, tomatoes and ziti. Toss well and cook 5 minutes, or until heated through. Sprinkle with Romano cheese and basil before serving.
Perdue