|12||PERDUE® Individually Frozen Boneless Skinless Chicken Tenderloins (2.50 lbs.)|
|2||tablespoons olive oil|
|1/2||teaspoon oriental chili paste with garlic|
|1||jar marinated artichoke hearts, drained (12 ounces)|
|2||cans Italian-style recipe-ready tomatoes (14 1/2 ounces each)|
|2||cups cooked ziti, well drained|
|2||tablespoons grated Romano cheese|
|2||minced fresh basil|
In large nonstick wok or skillet over medium-high heat, heat oil and chili paste.
Add chicken; cover pan and cook 5 minutes.
Reduce heat to medium; turn chicken and cook, uncovered, 10 to 15 minutes longer, or until golden brown.
Add artichokes, tomatoes and ziti. Toss well and cook 5 minutes, or until heated through. Sprinkle with Romano cheese and basil before serving.