Mid-East Fajitas

Show/Hide Mid-East Fajitas
Serves 9 | Prep/Cook Time: 1 Hr 20 Min
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3 pkg. PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets
1/4 cup vegetable oil
3/4 teaspoon ground ginger
3/4 teaspoon ground coriander
3/4 teaspoon ground cumin
Salt and coarsely ground pepper to taste
3 medium red onions, thinly sliced
2 cups shredded Romaine lettuce
3 small cucumbers, thinly sliced
18 pita breads (6-inch size), lightly toasted
Mango Salsa: (Ingredients Below)
1/3 cup finely chopped scallions
Salt and ground pepper to taste
3 large, ripe mangoes, peeled and diced
3/4 teaspoon ground ginger
1/2 cup diced red bell pepper
1 can chopped mild green chilies (4 ounces)
1/4 cup finely chopped cilantro
3 tablespoons fresh lemon juice
Step 1: 
In wide shallow bowl, combine oil, ginger, coriander, cumin, salt and pepper. Add turkey fillets; turn to coat with seasonings. Cover and marinate in refrigerator at least 1 hour.
Step 2: 
Meanwhile,for Mango Salsa, combine Remaining ingredients until well blended; set aside.
Step 3: 
Prepare outdoor grill for cooking or preheat broiler.
Step 4: 
Grill or broil fillets 5 to 6 inches from heat source 3 to 5 minutes on each side until cooked through.
Step 5: 
Remove fillets to cutting board and slice into 1/4-inch strips.
Step 6: 
To serve, split pita breads open to form pockets. Divide turkey, cucumbers, lettuce and onion among pita pockets. Serve with Mango Salsa.