Grilled Chicken Breasts and Green Onion Sauce

Show/Hide Grilled Chicken Breasts and Green Onion Sauce
Serves 4 | Prep/Cook Time: 55 Min
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Calories
696
Protein
21g
Sodium
501mg
Sat.Fat
9.6g
INGREDIENTS
4 PERDUE® Split Chicken Breasts
1/2 cup brown sugar
2 1/2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1 cup olive oil
8 Green onions
1/4 cup apple cider vinegar
2 tablespoons whole grain mustard
1 tablespoon peppercorns
INSTRUCTIONS
Step 1: 
Preheat grill to high.
Step 2: 
In medium bowl, stir together brown sugar, garlic powder, onion powder and salt. Rub mixture all over split breast pieces, being sure to get under the skin; discard any unused rub.
Step 3: 
Place breasts on grill and cook over medium-high, indirect heat.
Step 4: 
While breasts are cooking, drizzle about 1 tablespoon of oil on onions. Grill over direct heat about 5 minutes, or until lightly browned.
Step 5: 
In food processor, combine vinegar, mustard and peppercorns; pulse until beginning to blend. Slowly add remaining oil, pulsing to incorporate. Add grilled onions and pulse until mixture is well blended.
Step 6: 
Remove breast from grill when a meat thermometer inserted into the thickest part of the breast reaches 170°F, 45 to 55 minutes.
Step 7: 
Serve with Green Onion Sauce.
Perdue