Easy Chicken Pot Pie

Show/Hide Easy Chicken Pot Pie
Serves 4 | Prep/Cook Time: 10 Min
Show/Hide
Print Now
Calories
680
Protein
29g
Sodium
2640mg
Sat.Fat
10g
Sugar
17g
INGREDIENTS
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.)
1 box frozen mixed vegetables (9 or 10 ounces)
1 can cream of potato soup (10 3/4 ounces)
1/2 cup milk
1 pkg. refrigerated buttermilk biscuits (10 count)
INSTRUCTIONS
Step 1: 
Cut chicken into bite-size pieces. In a large pot, mix chicken, vegetables, soup and milk. Heat through. Pour into an 8X8 casserole dish coated with no-stick spray.
Step 2: 
Place biscuits in a single layer on top of chicken mixture, starting in the center (biscuits will not reach all the way to the edge).
Step 3: 
Bake for 8 to 10 minutes in a preheated 450° F oven, or until biscuits are browned.
Perdue