|1||pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted (9 oz.)|
|1||cup chicken broth|
|2||tablespoons soy sauce|
|1||tablespoon brown sugar|
|1/4||teaspoon ground ginger|
|1||box (9 ounces) frozen cut green beans, thawed|
In small bowl, whisk together broth, soy sauce, brown sugar, cornstarch and ginger. In large nonstick skillet, stirring frequently, bring broth mixture to a boil over medium-high heat.
Add chicken and green beans and heat, stirring occasionally, 5 minutes.
Sprinkle with cashews and serve, if desired, over hot rice.