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Updated Chicken Carbonara

Updated Chicken Carbonara

PREP TIME: 10min COOK TIME: 15min
Serves 4

PREP TIME: 10min COOK TIME: 15min
Serves 4

  • 670
  • 51g
  • 870mg
  • 14g
    Sat. Fat
  • 5g
  • nutritional information


1 ( 7.5-ounce) package cream cheese, room temperature

2 large eggs

1 cup chicken stock (or reserved pasta water), divided

1/4 cup grated parmesan cheese

1 tbsp olive oil

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup chopped cooked ham

8 oz. pasta, cooked

Step 1

Whisk the cream cheese, eggs and 1/2 cup chicken stock or pasta water together in a large bowl until smooth and lump free. Add the parmesan and set aside.

Step 2

In a skillet, heat the olive oil over medium high heat. Add the PERDUE® PERFECT PORTIONS® Chicken and season with salt and pepper. Sauté until browned and cooked through, about 3 to 4 minutes per side. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer to a plate and cover to keep warm.

Step 3

To the same skillet, add the ham and sauté for 1 to 2 minutes. Pour the cream cheese mixture into the pan while stirring. Continue to stir gently for another minute while adding the chicken stock (1/4 cup at a time) until eggs have cooked and sauce has thickened. Add the cooked pasta to the sauce and toss to combine well.

Step 4

Plate the chicken over the pasta and spoon a bit of the sauce over the chicken.

Ta Da

Updated Chicken Carbonara

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Mouth-watering goodness. Serves 4 /recipe-images/carbanara-220.jpg /recipe-images/carbanara-220.jpg