Twin Cities Fruit and Honey Roast Chicken

Comments

Twin Cities Fruit and Honey Roast Chicken

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 1hr 15min
Serves
Serves 4

  • 537
    Calories
  • 22g
    Protein
  • 58mg
    Sodium
  • 11.4g
    Sat. Fat

Ingredients Ingredients

Ingredients

4 tablespoonsmelted butter, divided

1/2 teaspoonground cinnamon

1/2 teaspoonground cardamom (optional)

Salt and freshly ground pepper to taste

3 tablespoonshoney

1 large onion, peeled and halved, divided

1 cuppitted dried apricots

1 cuppitted prunes


Step 1

Preheat oven to 425° F. Remove giblets from chicken. Combine melted butter with cinnamon, cardamom, salt and pepper. Rub chicken with about 1 tablespoon of seasoned butter.

Step 2

Combine remaining butter with honey and set aside.

Step 3

Place 1/2 onion in body cavity of chicken. Slice remaining onion and reserve. Place chicken in a shallow roasting pan; roast for 30 minutes. Reduce oven to 375° F. Arrange reserved sliced onion and dried fruit around chicken and drizzle honey butter over all.

Step 4

Continue to roast an additional 30 to 45 minutes, until chicken is well glazed and fruit and onion slices are tender, but still hold their shape.

Step 5

When done, meat thermometer inserted in thickest part of thigh should register 180° F. Remove from oven and serve chicken with fruit and pan juices.

Ta Da

Twin Cities Fruit and Honey Roast Chicken

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Serves 4 https://www.perdue.com/recipeimages/twin cities fruit and honey chicken_1_thumb.jpg https://www.perdue.com/recipeimages/twin cities fruit and honey chicken_1_thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!