Grilled Italian Sausage with Red Pepper and Red Onion
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 13g||20%|
|Saturated Fat 3g||15%|
|Total Carbs 18g||6%|
|Dietary Fiber 4g||16%|
|Vitamin A 15%|
|Vitamin C 25%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 tablespoonsolive oil
2 cupssweet onion, diced
1 can (14.5 ounces)diced tomatoes
1 can (14.5 ounces)white beans, drained
2 cupsreduced-sodium chicken broth
2 tablespoonschopped fresh sage or parsley, optional
6 slicescrusty Italian bread, optional
Heat oil in a soup pot over medium-high heat; add onions and saute 4-5 minutes, stirring often. Slice sausage and add to pot, sauting another 3-4 minutes or until starting to brown.
TIP: Recipe Tip: Freeze individual portions of soup in containers or sandwich bags for on-the-go lunches for work. Lifestyle Tip: Downsize your dinner plates. Studies find that the less food you have in front of you, the less you're likely to eat.
Add tomatoes, white beans and chicken broth and simmer 5-8 minutes.
Ladle stew into 6 bowls, 1 cup per serving. Garnish each bowl with a sprinle of sage or parsley and serve with a slice of bread, if desired.
Tuscan White Beans and Sausage StewAdd Your Comment