Tuscan Salad with Chicken Tenders

Comments

Tuscan Salad with Chicken Tenders

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 25min
Serves
Serves 4

  • 477
    Calories
  • 35g
    Protein
  • 1093mg
    Sodium
  • 6g
    Sat. Fat

Ingredients Ingredients

Ingredients

1/2 poundcountry style crusty bread

4 tablespoons extra virgin olive oil, divided

3 tablespoons balsamic vinegar

2 tablespoonscapers, drained

1 teaspoonbrine from capers

1/2 teaspoonground black pepper, divided

1 poundfresh red & yellow tomatoes, cut in 1 inch pieces

3/4 cupthinly sliced fresh basil

1/2 cupthinly sliced red onion

1/2 teaspoongarlic powder

1/8 teaspoonkosher salt


Step 1

Preheat oven to 350°F. Slice bread 1/2 inch thick. Tear into bite-size pieces. Spread in single layer on a baking sheet. Bake 12-15 minutes, turning once, until bread is crisp on the edges, not toasted all the way through. Cool.

Step 2

In a large bowl, whisk together 3 tablespoons olive oil, vinegar, capers, brine and 1/4 teaspoon pepper. Add tomatoes, basil and red onion. (Mixture can be made ahead to this point).

Step 3

Preheat grill to high heat. Drizzle remaining 1 tablespoon olive oil over chicken tenders. Combine garlic powder, salt and remaining 1/4 teaspoon pepper in a small bowl. Sprinkle over tenders and rub together to evenly coat with seasoning.

Step 4

Grill tenders 2-3 minutes on each side until grill-marked and cooked through (170°F).

Step 5

Gently mix bread into tomato mixture. Slice chicken into smaller pieces if desired and fold into bread salad with feta cheese. Serve immediately for a crunchy bread salad, or, let stand until bread is softened.

Ta Da

Tuscan Salad with Chicken Tenders

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
An appetizing garden fresh salad that belies it's humble origins. Perfect for summer meals. Serves 4 https://www.perdue.com/recipeimages/54936__smmrtuscansld_chkntndrs-soft_thumb.jpg https://www.perdue.com/recipeimages/54936__smmrtuscansld_chkntndrs-soft_thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!